Product Introduction

A Puffing Snack Food Machine is an automated device that uses high-temperature and high-pressure extrusion puffing technology to process raw materials such as corn flour, rice flour, or wheat flour into puffed snack foods. It is widely used in puffed food production enterprises and snack processing plants.

puffing corn snacks food production line

Advantages

High Expansion Rate: The equipment utilizes high-temperature, high-pressure extrusion puffing technology, causing the raw materials to form a porous structure under instantaneous decompression, achieving an expansion rate of 2-3 times.

Multiple Product Shapes: By changing the molds, various puffed food products such as strips, spheres, and rings can be produced.

Wear-Resistant Structural Design: The screw and barrel are made of high-strength alloy steel and have undergone heat treatment, resulting in strong wear resistance.

Parameter

Model	Installed Power	Power Consumption	Capacity	Size
SY65	80 kW	60 kW	100–150 kg/h	21000 × 1200 × 2200 mm
SY70	135 kW	92 kW	200–250 kg/h	23000 × 1500 × 2200 mm
SY75	185 kW	142 kW	250–350 kg/h	24000 × 1500 × 2800 mm

Applications

Suitable for the following industries:

Puffed snack food manufacturers

Grain food processing plants

Breakfast cereal production lines

OEM/ODM manufacturers of snack foods

Products that can be produced:

Puffed corn sticks

Corn rings

Puffed cereal snacks

Seasoned snack foods

Installation and After-Sales Service

Installation Guidance: Provides equipment installation drawings and remote technical guidance.

Equipment Commissioning: Assists in commissioning and trial production to ensure stable equipment operation.

Technical Training: Provides training on equipment operation and maintenance.

After-Sales Support: Provides long-term technical support and spare parts supply; 12-month warranty on the entire machine.

Why Choose Us

Extensive Manufacturing Experience: Years of experience in manufacturing food processing equipment, with products exported to multiple countries.

Professional R&D Team: A team of mechanical and food process engineers continuously optimizes extrusion technology.

Customization Support: Customizable capacity, product shape, molds, and entire production lines.

Strict Quality Control: Equipment undergoes material testing, precision machining, and complete machine testing to ensure stability and reliability.

Company Advantages

Jinan Orient Machinery & Equipment Co., Ltd. specializes in puffed snack food machinery and has been deeply engaged in this industry for over 20 years, earning a strong global reputation with our high-quality equipment and excellent service.

Our main products include core-filled jam puff snacks machines, corn puff snacks machinery, corn puff snacks production lines, double-screw extruders, and core-filling stick/hollow stick snacks machines.

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packaging & shipping

Our equipment is packaged in wooden crates with moisture-proof film and shock-absorbing foam inside, and shipped to the customer's factory via international freight forwarding by sea or air.

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FAQ

Q: What are the main raw material requirements for the equipment?

A: Common raw materials include corn flour, rice flour, wheat flour, and other grain flours. The raw materials need to be pulverized and retain appropriate moisture; a moisture content of 15%–20% generally yields good results.

Q: What equipment is included in a complete puffed food production line?

A: It typically includes a mixing machine, a feeding machine, a puffing machine, a cutting machine, a seasoning machine, and packaging equipment, which can be configured according to production needs.

Q: How many operators are needed to produce puffed foods?

A: A standard production line generally requires only 2–3 operators to complete production and monitoring, resulting in low labor costs.

Q: What are the requirements for the factory space?

A: A standard food processing factory space is sufficient, requiring a stable power supply, a well-ventilated environment, and approximately 30–60 square meters of production space, depending on the production line configuration.

Q: Is the equipment power-consuming?

A: Power consumption is related to the equipment model and capacity. Generally, the power of a production line is approximately 30kW–120kW, which is within the normal energy consumption range for food processing equipment.

Q: Does the equipment support export voltage standards?

A: Yes. The equipment can be configured with voltages of 220V / 380V / 415V / 440V, etc., according to different national standards.

Q: Can you provide product formula support?

A: Yes. We can provide basic puffed food formula suggestions to help customers quickly start production.

Q: What is the equipment shipping method?

A: The equipment is usually shipped by sea in wooden crates. Full container load (FCL) or less-than-container load (LCL) shipments can be arranged according to customer needs.

Q: Are spare parts provided?

A: We provide a supply of commonly used and easily damaged parts and long-term spare parts to ensure long-term stable operation of the equipment.

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