Introduction

Macaroni Pasta Maker Machines efficiently process flour, water, and starch through mixing, extrusion, and forming to produce pasta for industrial production lines.

Macaroni pasta machine 125

Product Parameters

Model	Installed Capacity	Power Consumption	Output	Dimension
SY100 Macaroni Production Line	35KW	25KW	100kg/h	15000X2000X2300MM
SY150 Macaroni Production Line	40KW	30KW	100 – 150kg/h	16500X2100X2300MM
SY200 Macaroni Production Line	55KW	43KW	200kg/h	18200X2200X2300MM
SY300 Macaroni Production Line	65KW	50KW	300kg/h	20500X2200X2300MM
SY500 Macaroni Production Line	85KW	60KW	500kg/h	22500X3500X2450MM

Features

High Production Efficiency: Fully automated system produces over 500 kg/h, ensuring stable output for bulk supply.
Food Grade Materials: All food-contact parts are made of SUS304 stainless steel, meeting FDA standards for hygiene and durability.
Fast Die Replacement: Dies can be swapped quickly to produce different pasta shapes and sizes, minimizing downtime.

Customization Services

Heating Options
Supports electric or steam heating based on production needs.
Control System
Choose between PLC touch screen or push-button operation.
Voltage Compatibility
Adaptable to 220V/380V/440V or other local power requirements.
Custom Line Layout
Modular design allows layout adjustments to fit factory space.

Factory Strength

Professional Manufacturing
Specializes in pasta, noodle, and snack production lines.
R&D Capability
22 engineers optimize process, dies, and recipes for quality and efficiency.
After-Sales Support
15 technicians with 24-hour response handle installation, troubleshooting, and maintenance.
Global Delivery
Door-to-door shipping via sea, rail, or express, ensuring secure and timely delivery.
Quality Standards
Production under ISO9001 system; food-contact parts meet FDA hygiene standards.

Packing & Shipping

Machines are wrapped in protective plastic to shield against dust, moisture, and minor scratches.
Equipment is packed in sturdy wooden or plywood crates to prevent damage during transport.
Shipping options include sea, rail, or express delivery, according to customer requirements.
Heavy parts are securely fastened to avoid movement or damage in transit.
Packaging and shipping can be customized for oversized or sensitive equipment.

Orient snack machine 3

FAQ

Q: Can we test our own raw materials on the pasta machine before placing an order?

A: Yes. We offer pre-order testing with your raw materials to verify compatibility, production consistency, and pasta quality.

Q: How large of a workshop is needed to operate the macaroni pasta machine?

A: A typical single-line setup requires approximately 50–100 m² for the machine, material handling, and workflow. Larger or multiple lines require proportionally more space.

Q: How precise is the pasta shaping and cutting process?

A: The extrusion and cutting system maintains uniform thickness and shape, minimizing breakage during drying, cooling, and packaging.

Q: What kind of maintenance is required for long-term operation?

A: Routine cleaning of food-contact parts, periodic inspection of screws and dies, and lubrication of moving parts. Major maintenance is minimal if standard operating procedures are followed.

Q: What kind of training or technical support is provided?

A: We provide on-site training, remote technical guidance, and detailed operation manuals to ensure correct setup, operation, and maintenance.

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