Continuous Industrial Fryer

Continuous Industrial Fryer

A Continuous Industrial Fryer is an industrial equipment that uses an automated conveying system to continuously transport materials and utilizes constant temperature frying technology to achieve uniform frying.
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Product Introduction

 

A Continuous Industrial Fryer is an industrial equipment that uses an automated conveying system to continuously transport materials and utilizes constant temperature frying technology to achieve uniform frying. It is widely used in the large-scale production of snack foods, nuts, meat products, and frozen foods.

 

 

Parameter

 

Model

SY-3500

SY-4500

Capacity(KG/H)

100-200

200-300

Electric heating Power(KW)

63

80

Main motor power(KW)

0.75

1.1

Temperature(MAX)

200℃

200℃

Frying time(second)

20-90

30-120

Dimension(M)

3.6*1.2*2.3

4.6*1.2*2.3

 

 

Advantages

 

High Continuous Production Efficiency: The automatic conveyor belt operates continuously, enabling 24-hour continuous frying production with a capacity of 100–2000 kg/h.

 

Uniform Frying: The double-layer mesh belt structure prevents materials from floating, ensuring complete oil immersion and heating, thus improving frying uniformity.

 

Food-Grade Construction: The entire machine is constructed from 304 food-grade stainless steel, which is corrosion-resistant, easy to clean, and meets food processing hygiene requirements.

 

 

Applications

 

Snack Food Industry: Potato chips, French fries, corn chips, puffed snacks, etc.

 

Nut Processing Industry: Peanuts, broad beans, almonds, cashews, etc.

 

Meat Processing Industry: Chicken nuggets, chicken cutlets, fish fillets, meatballs, etc.

 

Frozen Food Industry: Spring rolls, fried dumplings, breaded foods, etc.

 

Agricultural Product Processing: Mushrooms, soy products, vegetable slices, etc.

 

 

Installation And After-Sales Service

 

Installation Guidance: Installation drawings and remote or on-site installation guidance are provided.

 

Equipment Commissioning: Engineers will adjust the oil temperature and frying time according to product characteristics.

 

After-sales Maintenance: Long-term technical support and spare parts supply are provided.

 

Warranty Service: The entire machine comes with a 12-month warranty.

 

 

Why Choose Us

 

Extensive Manufacturing Experience
Over 15 years of experience in food processing equipment manufacturing, with products exported to multiple countries.

 

Professional R&D Team
A team of mechanical and food processing engineers continuously optimizes frying technology.

 

Customized Solutions
Supports customization of output, frying tank length, heating method, etc.

 

Strict Quality Control
Equipment is made of food-grade stainless steel and undergoes full-machine operation testing before leaving the factory.

 

 

Certificate

 

We have obtained multiple authoritative certifications, including ISO9001 quality management system certification, CE certification, CCC China Compulsory Product Certification, and export product quality license.

 

20210727171058

 

 

Package&Shipping

 

Packaging Method: The entire machine is treated with rust prevention + stretch film + reinforced wooden crate/steel frame, with key components individually reinforced and protected.

 

Transportation Method: The entire machine can be loaded into a standard 40HQ/20GP container;

 

Large models are offered with segmented delivery for rapid on-site assembly;

Sea freight, land freight, and multimodal transport are available, and a full set of export documents (CO, Form E, CE, etc.) are supported.

 

Shipping-5

 

 

FAQ

 

Q: How many operators are needed for one production line?

A: Continuous fryers are highly automated, generally requiring only 2-3 operators to handle feeding, monitoring, and packaging, significantly reducing labor costs.

Q: Is the frying time adjustable?

A: Yes. The frying time can be controlled by adjusting the conveyor belt speed to suit the frying needs of different products.

Q: Is the equipment easy to clean?

A: The equipment features a detachable structure design and is equipped with oil drain and cleaning ports for easy and quick removal of oil residue and other contaminants, improving equipment hygiene and safety.

Q: What are the space requirements for the equipment?

A: The equipment size can be customized according to production volume. Generally, it requires reserved space for raw material areas, frying areas, and finished product areas. We can provide factory layout suggestions.

Q: Can it be integrated into a production line with other equipment?

A: Yes. The equipment can be integrated with feeding machines, oil extractors, seasoning machines, cooling machines, and packaging machines to form a complete fried food production line.

Q: What are the transportation methods for the equipment?

A: The equipment is typically packaged in wooden crates or steel frames and transported by sea to ensure its safety and reliability during long-distance transport.

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